![]() Once this mixture comes together, the beef goes in, and you gently mix it together with your hands. Then, in goes an egg for binding, along with the cooked vegetables, chopped olives, and spices. This helps to keep our meatballs nice and tender. Breadcrumbs are soaked in milk to soften up. PREP + MIXįirst things first: Sauté some veggies, reserving half of them for the sauce. We've talked about what's in them, now let's talk about how to make them. The homemade breadcrumbs help to keep it perfectly tender (its easy, don't worry), and the sweet and tangy jelly sauce is the perfect contradiction to the meatballs savory bite. Cocktail meatballs are always a hit, olive eyeball or not. In fact, I've used this exact recipe at our annual Christmas party and also for a game day party (obviously skipping the gruesome eyeball in the center) and the crowd always goes wild over the flavor. Now, I know this combination might sound a little exotic to some, but trust me, it works. They have a touch of a Mediterranean flair thanks to a combination of briny green olives, orange zest and a sprinkle of cloves. Within these Monster Meatballs, you'll find scary big flavor from fresh ingredients like red bell peppers, onion, and garlic. Cause when it comes down to it, everybody loves a meatball, and while these Monster Meatballs may look absolutely terrible, the flavor is completely divine. Luckily this is a Halloween appetizer that will be a hit in both departments. When it comes to Halloween food, we want it to be festive, spooky, and fun, but mostly, still edible. Yes! Creepy looking food that actually tastes great. When ready to cook them, follow recipe instructions and increase cooking time slightly to allow for thawing.This creepy little Halloween food idea is perfect for both adult, and kid Halloween parties, and it is guaranteed to be the most enjoyable of all the festive food. These can also be made ahead and frozen by preparing the meatballs as instructed in the recipe, but instead of putting them straight into the slow cooker or the oven to bake, just place them side by side in a zip lock bag, seal, and place in the freezer. Follow directions to make meatballs, but instead of placing them in the slow-cooker, place meatballs 1-inch apart on a greased baking sheet and bake at 400☏ for 15 to 20 minutes until browned and cheese is melty. If desired, sprinkle with a bit of fresh chopped parsley or dried Italian seasoning for garnish, and serve with your favorite marinara or alfredo sauce for dipping.įor a quicker method, the meatballs can be baked. The cheese may start melting out of the meatballs and that's okay. When all meatballs are in the slow cooker, cover and cook on high for 1 to 2 hours or on low 3 to 4 hours until meat is cooked through and no longer pink. Place inside a greased slow cooker and repeat with remaining meat and cheese. Roll the ball in your hands to cover the hole where the mozzarella cheese was pushed in. Gently push a piece of chilled mozzarella into the middle of the meatball. ![]() Scoop out about 4 tablespoons of meat mixture and roll into a ball. Mush the ingredients together with your hands until everything comes together. Place on a plate and chill in the freezer until ready to use.Īdd ground beef, bread crumbs, whole egg, egg yolk, garlic, onion powder, Italian seasoning, salt, and pepper to a bowl. There should be about 6-8 pieces for each cheese stick. Chop each cheese stick into 1/2-inch pieces.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |